Grilled Chicken Fresca

"Grilled mouthwatering chicken breasts served sliced with a grilled canteloupe"
 
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Ready In:
15mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Grill the chicken breasts till done. Trying really hard to use a grill to achieve the marks.
  • Cut one quarter out of a cantaloupe melon, and remove seeds. Then slice into thick quarter inch slices.
  • Lightly brush the sliced melon with flaxseed oil, and grill creating marks.
  • Slice chicken breasts, and enjoy with the grilled cantaloupe melon.

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RECIPE SUBMITTED BY

Been in the business for the past twenty three years, and hope someday soon to escape. However I do have a love for writing recipes and or menus. I was classically French trained and have worked most every gambit in the industry except cruises and a few other things.
 
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