Grilled Chicken (Kebob Style)
photo by blazer380
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
4 chicken breasts
- Serves:
- 6-8
ingredients
- 4 boneless chicken breasts
- 1⁄2 cup olive oil
- 1⁄2 cup lemon juice
- 1⁄3 cup honey dijon mustard
- 1 tablespoon sriracha hot chili sauce
- 6 garlic cloves
- 1 tablespoon grilling spices (Mrs. Dash chicken flavor)
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon ground black pepper
directions
- Cut the chicken into kebab size cubes.
- Finely chop the garlic.
- Mix all the ingredients (including the chicken) in a bowl.
- Cover with plastic wrap and place in the fridge for at least two hours.
- Once you are ready to cook, preheat your grill to 500 degrees.
- Place the chicken on the grill and cook on each side for about five minutes or until you feel the chicken is fully cooked.
- Serve hot with basmati rice.
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