STREAMING NOW: Siba's Table

Grilled Chicken Livers in 7-Up

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You can also use cola, or apple cider. Just make sure the liver is grilled to what you consider is perfection!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the livers, drain and put in a bowl.
  2. Add enough carbonated beverage to cover the liver and marinate about half an hour.
  3. Put every two pieces of liver on two bamboo skewers and lay them over the hot grill.
  4. Add salt and pepper and grill about 4 minutes on each side, until the liver is browned on the outside and pink on the inside.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: