Grilled Chicken 'n' Smoked Paprika Rub
"This is a really simple tasty Chicken dish, which you can prepare well ahead of time and is is cooked in a George Foreman Grill.
Full of flavour that leaves you wanting more - its absolutely delicious served with salads, garlic bread and a nice chilled white wine"
photo by JoyfulCook
- Ready In:
- 14mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 2 chicken breasts, large
- 9.85-14.78 ml paprika, smoked
- 9.85 ml canola oil
- b.b.q. spices, to taste
directions
- Pat Dry the chicken. Sprinkle the smoked paprika over both sides, add a dash of oil on both sides rubbing the paprika well over the chicken.
- Grind the Barbecue spices (not ground spices - but the kind that come in a bottle with the grinder attached) over both sides of the chicken, rub in with the back of a spoon.
- Pre heat the George Forman grill on maximum, and cook for just 4 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
A lovely easy chicken recipe. I dont have a George Foreman grill but cooked my chicken in a regular non-stick pan -
Do not have a George Foreman Grill so used a cast iron indoor grill pan. This recipe is right up my ally super simple and very tasty. Great quick dinner for when you are tired or busy. Thanks so much for the post.
RECIPE SUBMITTED BY
JoyfulCook
United Kingdom
We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too
