Grilled Chicken 'n' Smoked Paprika Rub

“This is a really simple tasty Chicken dish, which you can prepare well ahead of time and is is cooked in a George Foreman Grill. Full of flavour that leaves you wanting more - its absolutely delicious served with salads, garlic bread and a nice chilled white wine”
READY IN:
14mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pat Dry the chicken. Sprinkle the smoked paprika over both sides, add a dash of oil on both sides rubbing the paprika well over the chicken.
  2. Grind the Barbecue spices (not ground spices - but the kind that come in a bottle with the grinder attached) over both sides of the chicken, rub in with the back of a spoon.
  3. Pre heat the George Forman grill on maximum, and cook for just 4 minutes.

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