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“A quick & easy (and healthy) chicken and pasta recipe.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water for spaghetti.
  2. Season both sides of the chicken breasts with onion salt, oregano, and black pepper.
  3. Grill the chicken breasts for about 3 minutes per side (or until cooked through).
  4. Cook spaghetti 4-5 minutes. Drain.
  5. Spread 1/4 cup of spaghetti sauce on the bottom of a baking dish. Place chicken on top. Spread the remaining 1/2 cup of spaghetti sauce over the chicken.
  6. Top with grated and shredded parmesan and mozzerella cheese.
  7. Place dish uncovered under broiler for 3 minutes (or until cheese is melted).
  8. Serve over spaghetti.

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