Grilled Chicken Parmigiana

Name: Grilled Chicken Parmigiana
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 lbs chicken breasts, cutlets; salt; fresh ground black pepper; extra virgin olive oil; 3 -4 garlic cloves, chopped; 1 teaspoon crushed hot red pepper flakes; 1 small yellow onion, finely chopped; 1 (28 ounce) can fire-roasted diced tomatoes (Muir Glen); 20 fresh basil leaves, shredded; 1/2 cup parmigiano-reggiano cheese; 1/2 lb smoked mozzarella cheese, thinly sliced; 6 cups mixed salad greens; 2 tablespoons red wine vinegar

Submitted by ratherbeswimmin

"Rachael Ray"

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Ready In:: 45mins
Ingredients:: 13
Serves:: 4

ingredients

2 lbs chicken breasts, cutlets
salt
fresh ground black pepper
extra virgin olive oil
3 -4 garlic cloves, chopped
1 teaspoon crushed hot red pepper flakes
1 small yellow onion, finely chopped
1 (28 ounce) can fire-roasted diced tomatoes (Muir Glen)
20 fresh basil leaves, shredded
¹⁄₂ cup parmigiano-reggiano cheese
¹⁄₂ lb smoked mozzarella cheese, thinly sliced
6 cups mixed salad greens
2 tablespoons red wine vinegar

directions

Heat an outdoor grill or indoor grill pan to high.
Season chicken with salt and pepper; drizzle with olive oil.
Cook 3-4 minutes on each side and transfer to a foil-covered plate to hold.
Place a pan on the stove over med-high heat; add in 2 tablespoons olive oil.
Add in the garlic, red pepper flakes, and onion; stir/saute 10 minutes.
Add in tomatoes; heat through 2 minutes.
Wilt in the basil and season the sauce with salt and pepper.
Preheat the broiler to high.
Layer the chicken with the tomato sauce in a casserole dish; top with Parmigiano and mozzarella.
Brown the chicken-parmesan under the broiler for 3 minutes.
Place the salad greens in a bowl; dress with the vinegar and 3 tablespoons olive oil; season with salt and pepper.
Serve the chicken parm alongside a little salad.