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“Rachael Ray”

Ingredients Nutrition


  1. Heat an outdoor grill or indoor grill pan to high.
  2. Season chicken with salt and pepper; drizzle with olive oil.
  3. Cook 3-4 minutes on each side and transfer to a foil-covered plate to hold.
  4. Place a pan on the stove over med-high heat; add in 2 tablespoons olive oil.
  5. Add in the garlic, red pepper flakes, and onion; stir/saute 10 minutes.
  6. Add in tomatoes; heat through 2 minutes.
  7. Wilt in the basil and season the sauce with salt and pepper.
  8. Preheat the broiler to high.
  9. Layer the chicken with the tomato sauce in a casserole dish; top with Parmigiano and mozzarella.
  10. Brown the chicken-parmesan under the broiler for 3 minutes.
  11. Place the salad greens in a bowl; dress with the vinegar and 3 tablespoons olive oil; season with salt and pepper.
  12. Serve the chicken parm alongside a little salad.

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