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“This lemony chicken came from Emeril, one of the few recipes of his that I can actually make and afford. I love to grill!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to high and clean. Brush with oil.
  2. Pound chicken to 1/4 inch thickness. Refrigerate 5 minutes.
  3. Combine lemon juice, oil, salt, and pepper. Make any adjustments as desired. Brush each breast with 3/4 teaspoons oil and dust lightly with Bayou Blast. Place on the grill seasoned side down and season the other side. Cook until chicken is done through on medium-low heat.

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