“Grilled Chicken Quesadilla with a Kick”
READY IN:
50mins
YIELD:
4-8 Quesadilla's
UNITS:
US

Ingredients Nutrition

Directions

  1. Butterfly Chicken Breast.
  2. Coat Chicken lightly with Chipolte Sauce.
  3. Sprinkle Chicken with Pepper mix.
  4. Place on grill (preferably charcoal) for 20-30 Minutes (check often as to not overcook).
  5. When Chicken is done, let rest for a few minutes then shred it with a fork.
  6. Mix in more Chilpote Sauce with shredded Chicken (to taste).
  7. In each Tortilla place 3-4 tablespoons of Chicken and 1/2 cup of Shredded Cheese.
  8. Fold Tortilla's in half and place back on grill, lightly browning them. Careful not to lose fillings when turning.
  9. Slice into quarters and serve with Sour Cream and Fresh Pico de Gallo.

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