Grilled Chicken Quesadilla
photo by tisha-d
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
4-8 Quesadilla's
ingredients
- 2 -4 large boneless chicken breasts (1/2 Breast = 2 Quesadilla's)
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 lime
- 4 -8 white flour tortillas
- 4 cups shredded Mexican blend cheese
- 1 cup chipotle hot sauce (Taco Bell Rich & Creamy Chipolte)
directions
- Butterfly Chicken Breast.
- Coat Chicken lightly with Chipolte Sauce.
- Sprinkle Chicken with Pepper mix.
- Place on grill (preferably charcoal) for 20-30 Minutes (check often as to not overcook).
- When Chicken is done, let rest for a few minutes then shred it with a fork.
- Mix in more Chilpote Sauce with shredded Chicken (to taste).
- In each Tortilla place 3-4 tablespoons of Chicken and 1/2 cup of Shredded Cheese.
- Fold Tortilla's in half and place back on grill, lightly browning them. Careful not to lose fillings when turning.
- Slice into quarters and serve with Sour Cream and Fresh Pico de Gallo.
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