Grilled Chicken Roller
"From Kraft Food & Family magazine."
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
-
FOR EACH SERVING
- 1 chicken breast
- 1 slice cheddar cheese or 1 slice American cheese
- 1 slice bacon
- 1 tablespoon balsamic vinegar, v1naigrette dressing
directions
- Pound chicken to 1/4" thickness.
- Place cheese on top of chicken; roll up tightly.
- Wrap bacon slice around chicken roll up, covering exposed cheese and stretching to fit. Secure with a toothpick.
- Cook on grill 15 to 20 minutes, basting with dressing and turning frequently until chicken is done.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
