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Grilled Chicken Salad

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“This is the only chicken salad I'll eat since I started making it. Taken from the Silver Spoon cookbook.”
READY IN:
22mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a sharp knife cut 3-4 diagonal slits in each cutlet.
  2. Place onto a lined small baking pan.
  3. Combine marinade ingredients and pour over chicken cutlets.
  4. Place on oven rack 8-10 inches away from top.
  5. Grill for 10-12 minutes, turning every few minutes.
  6. Remove from oven, cover, and let sit for ½ hour.
  7. Combine salad ingredients.
  8. Combine all dressing ingredients well by hand.
  9. Pour over salad ½ hour before serving.
  10. When chicken is cool, cut into strips.
  11. Toss salad with dressing and chicken.

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