Grilled Chicken Salad
"This recipe can be planned ahead, one of those cook once, eat twice."
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄4 lb boneless skinless chicken breast
- 3 cups cooked rice, cooled to room temperature
- 14 ounces artichoke hearts, drained
- 1 1⁄2 cups zucchini, small, diagonally sliced
- 3⁄4 cup fresh snow pea, or
- 3⁄4 cup snow peas, frozen
- 1⁄2 medium red pepper, cut into 1- inch cubes
- 1⁄3 cup light Italian dressing
- 1 teaspoon fresh basil, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 6 lettuce leaves
directions
- Season chicken with salt and pepper.
- Grill or broil chicken breasts .
- Add zuchini during the last 5 minutes of grilling time.
- Cover and chill chicken and zucchini.
- Cut chicken into 3/4-inch cubes.
- Combine rice, chicken, zucchini, artichokes, snow peas and red pepper in a large bowl.
- Blend dressing and basil in a small bowl.
- Pour over salad; toss lightly.
- Serve on lettuce leaves.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
