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Grilled Chicken Salad for Two

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“This healthy, flavorful, and colorful recipe is from Light and Tasty’s April/May 2005 issue. Grilled chicken, tomato, dried cranberries, walnuts, cheddar cheese, olives, green onions…served over fresh salad greens, this sounds like a truly gourmet meal for two! I haven’t tried it yet, but the unique combination of ingredients sounds great.”
READY IN:
40mins
YIELD:
2 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill chicken, covered, over medium heat for 8-10 minutes on each side or until no longer pink.
  2. Divide salad greens between two serving plates and top with next six ingredients.
  3. Slice chicken, arrange over salads, and serve with Italian dressing.

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