Grilled Chicken Salad With Jalapeno Dressing

“Adapted from Jan Roberts-Dominguez, syndicated food columnist.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the chicken, celery, cherries, apple, hazelnuts, salt and pepper with the prepared chili mayonnaise. Mix well. Serve on top of the mixed greens with the sliced tomatoes on the side and crumbles of the feta on top.
  2. Chili Mayonnaise: In a blender or food processor, puree peppers with garlic cloves and fresh lemon juice. Scrape mixture into a small bowl, then whisk in 1 cup mayonnaise.

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