Grilled Chicken Salad With Pear, Brie and Pecans

Name: Grilled Chicken Salad With Pear, Brie and Pecans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 , 4 serving(s)
Ingredients: 2 tablespoons Dijon mustard; 1 tablespoon vegetable oil; 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 boneless skinless chicken breasts; 8 cups torn mixed greens; 1 pear, sliced; 4 ounces brie cheese, cubed; 1/3 cup pecans, toasted and chopped; 1/4 cup vegetable oil; 1/4 cup white wine vinegar; 2 tablespoons apple juice concentrate, thawed; 2 tablespoons minced fresh chives; 2 teaspoons Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon granulated sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper

Submitted by Crystal

"This salad is also great using apples and cheddar instead of pear and brie. *Tip: make sure your brie is chilled to make cubing easier*"

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Ready In:: 25mins
Ingredients:: 19
Serves:: 4

ingredients

2 tablespoons Dijon mustard
1 tablespoon vegetable oil
2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
4 boneless skinless chicken breasts
8 cups torn mixed greens
1 pear, sliced
4 ounces brie cheese, cubed
¹⁄₃ cup pecans, toasted and chopped
Dressing
¹⁄₄ cup vegetable oil
¹⁄₄ cup white wine vinegar
2 tablespoons apple juice concentrate, thawed
2 tablespoons minced fresh chives
2 teaspoons Dijon mustard
1 garlic clove, minced
¹⁄₂ teaspoon granulated sugar
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper

directions

whisk together mustard, oil, thyme, salt and pepper; brush over chicken.
place chicken on greased grill over medium-high heat or under broiler; close lid and cook, turning once, for about 10 minutes or until no longer pink inside.
transfer to cutting board; slice thinly and keep warm.
Dressing.
whisk together oil, vinegar, apple juice concentrate, chives, mustard, garlic, sugar, salt and pepper.
add greens, pear, cheese and pecans; toss to coat.
divide salad among 4 plates and top with chicken.