Grilled Chicken Salad With Pear, Brie and Pecans
- Ready In:
- 25mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
- 2 tablespoons Dijon mustard
- 1 tablespoon vegetable oil
- 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 boneless skinless chicken breasts
- 8 cups torn mixed greens
- 1 pear, sliced
- 4 ounces brie cheese, cubed
- 1⁄3 cup pecans, toasted and chopped
-
Dressing
- 1⁄4 cup vegetable oil
- 1⁄4 cup white wine vinegar
- 2 tablespoons apple juice concentrate, thawed
- 2 tablespoons minced fresh chives
- 2 teaspoons Dijon mustard
- 1 garlic clove, minced
- 1⁄2 teaspoon granulated sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- whisk together mustard, oil, thyme, salt and pepper; brush over chicken.
- place chicken on greased grill over medium-high heat or under broiler; close lid and cook, turning once, for about 10 minutes or until no longer pink inside.
- transfer to cutting board; slice thinly and keep warm.
- Dressing.
- whisk together oil, vinegar, apple juice concentrate, chives, mustard, garlic, sugar, salt and pepper.
- add greens, pear, cheese and pecans; toss to coat.
- divide salad among 4 plates and top with chicken.
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