Grilled Chicken Salad With Pineapple
photo by Mary Jenny
- Ready In:
- 1hr 19mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup honey garlic sauce (VH is a good choice, plus remainder of bottle for grilling)
- 1 1⁄2 lbs chicken breasts, boneless, skinless cut into thick strips
- 7 ounces mixed greens
- 1⁄4 cup red onion, finely diced
- 14 ounces can pineapple chunks, drained
- Pam cooking spray, grilling spray
- asian-style dressing (i.e. sesame, mandarin etc.)
directions
- Marinate chicken breast strips in 1 cup (250mL) VH Honey Garlic Sauce for 1 hour.
- Spray grill with PAM Grilling Spray, heat grill and grill chicken over medium high heat until cooked through, about 7 minutes.
- In a large bowl place pineapple, red onion and greens. Just before serving toss with dressing, put salad onto individual plates and top with equal amounts of grilled chicken.
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RECIPE SUBMITTED BY
Mary Jenny
Canada