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Grilled Chicken Salad With Raspberry Vinaigrette

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READY IN:
2hrs 30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix wine, salt, and cayenne pepper, pour over chicken breasts and marinate at least 2 hours, preferably overnight.
  2. Drain marinade, and pat dry chicken.
  3. Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm.
  4. Combine dressing ingredients in a jar with a tight fitting lid. It may be necessary to microwave for a few seconds to get the preserves incorporated.
  5. Toss spinach with dressing, divide onto 4 plates, top with orange, onion, and avocado, and sliced chicken.

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