Grilled Chicken Skewers Peri-Peri

Name: Grilled Chicken Skewers Peri-Peri
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 16 skewers, 8 serving(s)
Ingredients: 16 bamboo skewers, soaked in water for 30 minutes; 4 boneless skinless chicken breasts; 2 cups bell peppers, cut into squares; 1/2 cup red onion, cut into cubes; 1/2 cup bottled hot sauce (peri-peri sauce); 1/4 cup butter, melted; 1/4 cup lemon juice; 2 teaspoons garlic, minced; salt and pepper

Submitted by WeekendWarrior

"These chicken kebabs, feating the zing of portuguese "peri-peri" or hot pepper sauce, are known as sosaties in South Africa. Recipe is from a news paper article about South African BBQ's"

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Ready In:: 40mins
Ingredients:: 9
Yields:: 16 skewers
Serves:: 8

ingredients

16 bamboo skewers, soaked in water for 30 minutes
4 boneless skinless chicken breasts
2 cups bell peppers, cut into squares
¹⁄₂ cup red onion, cut into cubes
¹⁄₂ cup bottled hot sauce (peri-peri sauce)
¹⁄₄ cup butter, melted
¹⁄₄ cup lemon juice
2 teaspoons garlic, minced
salt and pepper

directions

Cut each chicken breats into 1-inch strips; thread strips alternately onto skewers with peppers and onions.
Stir together hot sauce, butter, lemon juice and garlic in small saucepan; cook over low heat until butter is melted. Set aside half the mixture in small bowl.
Brush skewers with remaining hot sauce mixture and sprinkle with salt and pepper.
Grill 4 to 5 minutes on each side or until chicken is cooked through and lightly charred.
Remove from grill and brush liberally with reserved sauce.