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Grilled Chicken Sliders With Apricot Chutney Spread

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“for a light dinner or for a get together”
READY IN:
20mins
SERVES:
4
YIELD:
8 sliders
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a small bowl.
  2. Sprinkle chicken with pepper mixture.
  3. Place a large grill pan over medium high heat, and coat with cooking spray.
  4. Add chicken to pan, cook 5 minutes on each side or until done.
  5. Cool slightly, and shred meat.
  6. Recoat pan with cooking spray, and place apricots cut side down on pan, and cook 6 minutes on medium-high heat or until tender and lightly browned, turning after 4 minutes.
  7. Place apricots and add water, cider vinegar, mustard, and garlic cloves in a food processor, and process until smooth.
  8. Spread 1/2 teaspoon apricot chutney over cut side of each sandwich bun half.
  9. Place 1/3 cup chicken on bottom bun, and cover with other half of bun.

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