STREAMING NOW: Simply Nigella

Grilled Chicken Soup With Dumplings (Gluten, Dairy Free)

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“a warm favourite from the past, re-made for the restricted diet.”
READY IN:
50mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt and pepper chicken, and grill.
  2. Combine broth, veggies and chicken in a pot. this can be done before hand.
  3. About 20 minutes before you're ready to eat, bring soup to a boil.
  4. While waiting it to boil, prepare dumplings: whisk together egg and herbs/spices. mix xanthan gum and flour, then add; adding water to create a dough consistency.
  5. Using a spoon, scoop small balls of dough, and place in boiling water. boil for about 8 minutes (all dumplings should be at the top of the pot.
  6. *note: i used a pot that was a little small, so I scooped out the veggies/chicken and did the dumplings in the broth, then added them back in once the dumplings were created.

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