Grilled Chicken Tacos
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
6-8 tacos
- Serves:
- 3
ingredients
- 4 tablespoons olive oil
- 3 tablespoons fresh lime juice
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
- 1⁄2 teaspoon ground pepper
- 1⁄2 - 1 chipotle chile, in adobo. Chopped very fine. (If you use a whole pepper it will be a little spicier)
- 1 teaspoon adobo sauce, from the chipotle peppers can
- 1 lb chicken, tenderloins. (You may substitute Chicken Breast As well)
directions
- To make Marinade: In a small bowl whisk together the marinade ingredients. Rinse the chicken under cold water dry with paper towels. Put marinade and chicken in ziplock bag for at least 1 hour.
- Grill chicken over Medium High heat 6-10 minutes (for chicken tenderloins) until meat is fully cooked, turning once. Cut chicken into bite sized pieces.
- Put Meat in your favorite hard shelled or softshelled Taco. Top with fresh Guacamole, Cheese, and Lettuce. Accompany with a Dash of Cholula Hot Sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!