Grilled Chicken Thighs
"Only 5 ingredients and things I almost always have on hand! I think this sounds great and easy to whip up on my next "I don't feel like making dinner but everyone's hungry" day! Recipe source: Bon Appetit (May 2005)"
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 12 boneless skinless chicken thighs
- olive oil
- 3 tablespoons rosemary, minced
- salt
- pepper
directions
- Place chicken between two sheets of plastic wrap or waxed paper and pound with a meat mallet until chicken is 1/4 inch thichk.
- Drizzle olive oil over chicken and sprinkle with rosemary, salt and pepper. (Can be prepared 4 hours ahead, refrigerated).
- Prepare barbecue (medium high heat).
- Grill chicken until cooked (3-5 minutes per side).
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Reviews
-
I liked these a lot. Family was a little divided, but you can't beat a recipe that is so easy. I used boneless skinless chicken breasts rather than the thighs, just because that is what was in my freezer. They grilled wonderfully and I really liked the rosemary.
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
