Grilled Chicken & Veggie Pizza

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Ready In:
52mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Coat chicken with salad dressing and barbecue over medium heat for 5-7 minutes per side. Cool slightly and slice thinly.
  • Barbecue red pepper until skin is blackened on all sides.
  • Put pepper in a plastic bag and close bag until pepper is cool enough to handle. Remove and discard skin, seeds and core. Cut pepper into strips.
  • Slice zucchini lengthwise and slice onion into thick slices.
  • Barbecue until softened.
  • Cut zucchini into bite size pieces.
  • Sprinkle 1 cup of cheese over pizza crust and top with tomato slices.
  • Arrange chicken and vegetables on top and sprinkle with remaining cheese and fresh basil.
  • Put pizza on the barbecue, close the lid, and bake for 3 to 5 minutes or until the crust is lightly browned and the cheese has melted.
  • Serves 2 to 4 people.

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