Grilled Chicken Wings With Spicy Chipotle Sauce and Blue Cheese-

“This is from Bobby Flay. I have not made them yet, but just watched the video and they sure look fantastic!! I may double the dip, as we love to dip! The 30 minutes of fridge time for the dressing is not included in the cooking time, so plan accordingly.”

Ingredients Nutrition


  1. Heat grill to high.
  2. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.
  3. Chipotle Hot Sauce:.
  4. Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.
  5. Melt butter in a large skillet or a large pot. Add the hot sauce mixture and bring to a boil.
  6. Whisk in the ancho chile powder and season with salt, to taste.
  7. Blue Cheese-Yogurt Dip:.
  8. Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.
  9. Add the wings to the hot sauce mixute, stirring, for 2 to 3 minutes.
  10. Serve with Blue Cheese-Yogurt Dip,.

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