Grilled Chicken Wings With Spicy Chipotle Sauce and Blue Cheese-

“This is from Bobby Flay. I have not made them yet, but just watched the video and they sure look fantastic!! I may double the dip, as we love to dip! The 30 minutes of fridge time for the dressing is not included in the cooking time, so plan accordingly.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill to high.
  2. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.
  3. Chipotle Hot Sauce:.
  4. Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.
  5. Melt butter in a large skillet or a large pot. Add the hot sauce mixture and bring to a boil.
  6. Whisk in the ancho chile powder and season with salt, to taste.
  7. Blue Cheese-Yogurt Dip:.
  8. Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.
  9. Add the wings to the hot sauce mixute, stirring, for 2 to 3 minutes.
  10. Serve with Blue Cheese-Yogurt Dip,.

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