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Grilled Chicken With Bacon

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“I was looking for a new way to grill chicken last July 4th and a friend of mine told me about this. It was a hit! Yummy!”
READY IN:
2hrs 10mins
SERVES:
8-10
YIELD:
8-10 4 piece servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut each chicken breast into 4 pieces.
  2. Place chicken in a large bowl and pour Dale's or Moore's sauce over chicken.
  3. Cover and marinate in refrigerator for 2-4 hours
  4. Cut bacon in half and wrap each chicken piece with a half slice of bacon.
  5. Secure each piece with a toothpick (or put a few pieces on a skewer).
  6. Grill until chicken is done.

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