Grilled Chicken With Bourbon Peach Butter

“Very flavorful meal for the whole family.”
READY IN:
3hrs 15mins
SERVES:
6
YIELD:
6 chicken breast
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees.
  2. Combine the first 3 ingredients in a saucepan, bring to a boil, and cover.
  3. Reduce heat, and simmer for 30 minutes.
  4. Combine peach mixture, bourbon, brown sugar, and 1/4 teaspoon salt in a food processor, or blenderand process for 1 minute or until smooth.
  5. Transfer peach mixture to a 13x9 inch glass baking dish, and bake for 2 hours 15 minutes or until thickened.
  6. Preheat grill to medium-high heat.
  7. Sprinkle remaining 1/2 teaspoon salt, and pepper evenly over chicken.
  8. Place chicken on a grill rack coated with cooking spray, and grill 6 minutes on each side or until done.
  9. Serve with sauce.

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