Grilled Chicken With Bourbon Peach Butter

Name: Grilled Chicken With Bourbon Peach Butter
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 chicken breast, 6 serving(s)
Ingredients: 5 medium peaches, peeled, and coursely chopped; 59.14 ml fresh lemon juice; 44.37 ml water; 118.29 ml Bourbon; 78.78 ml packed dark brown sugar; 3.69 ml salt, divided; 2.46 ml black pepper; 6 (1020.58 g) boneless skinless chicken breast halves

Submitted by weekend cooker

"Very flavorful meal for the whole family."

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photo by KateL

Ready In:: 3hrs 15mins
Ingredients:: 8
Yields:: 6 chicken breast
Serves:: 6

ingredients

5 medium peaches, peeled, and coursely chopped
59.14 ml fresh lemon juice
44.37 ml water
118.29 ml Bourbon
78.78 ml packed dark brown sugar
3.69 ml salt, divided
2.46 ml black pepper
6 (1020.58 g) boneless skinless chicken breast halves

directions

Preheat oven to 250 degrees.
Combine the first 3 ingredients in a saucepan, bring to a boil, and cover.
Reduce heat, and simmer for 30 minutes.
Combine peach mixture, bourbon, brown sugar, and 1/4 teaspoon salt in a food processor, or blenderand process for 1 minute or until smooth.
Transfer peach mixture to a 13x9 inch glass baking dish, and bake for 2 hours 15 minutes or until thickened.
Preheat grill to medium-high heat.
Sprinkle remaining 1/2 teaspoon salt, and pepper evenly over chicken.
Place chicken on a grill rack coated with cooking spray, and grill 6 minutes on each side or until done.
Serve with sauce.

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Reviews

Delicious sauce if you have 5 ripe peaches that need to be used right away, as we did! There was nothing special about the grilled chicken, so the posted combination was to better approximate the nutritional value of the meal. I didn't have a 9x13 glass baking dish, so I divided the sauce between two 11 3/4 x 7 1/2 dishes; that was a mistake, as the sauce ended up too thin, and I could not scoop up the sauce around the edges of the pan. The sauce was divine: we had very ripe fresh Georgia peaches and I used Jack Daniels #7 for the bourbon. With very ripe peaches, it was easy to pull back the skin with fingers and minimize the waste. I used a Vitamix to blend the ingredients. Next time, I would put all of the sauce in my 8x8 Corning casserole dish; then we could gobble up all of the sauce with no waste. Made for Please Review My Recipe tag game.

KateL

RECIPE SUBMITTED BY

weekend cooker

United States

Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools. Rating System 5 stars- Outstanding (4 out 4 ) in family enjoyed. 4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. 3 stars - good, might consider an adjustment 2 stars- Okay- will make adjustment 1 star- debatable I will make again, would with right adjustment 0 stars - Will not attempt again.

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