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Grilled Chicken With Cherry Sauce

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“Turn up the flavor on these boneless chicken breast with smoky char, and a slathering of sauce.”
READY IN:
55mins
SERVES:
6
YIELD:
6 chicken breast
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat grill to medium-high heat.
  2. Heat a medium saucepan over medium-high heat, and add oil to the pan, swirl to coat.
  3. Add onion to pan, and saute for 2 minutes, stirring occasionally.
  4. Add garlic to pan and saute 1 minute stirring constantly.
  5. Stir in cherry cola, and the next 4 ingredients through and including chili powder, and bring to a boil.
  6. Reduce heat, and simmer 15 minutes or until sauce reduces to 3/4 cup, stirring occasionally.
  7. Set 6 tablespoons of sauce aside.
  8. Combine sugar, and the next 3 ingredients through and including cumin, and stir well.
  9. Rub this mixture evenly over both sides of chicken.
  10. Arrange chicken on a grill rack, coated with cooking spray, and baste with 3 tablespoons of the remaining sauce.
  11. Grill for 5 minutes.
  12. Turn chicken over, and baste with the remaining sauce, and grill chickenfor 5 minutes, or until done.
  13. Serve with remaining sauce.

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