Grilled Chicken With Creamy Gorgonzola Sauce
"I love this gorgonzola sauce. You can use it with grilled steak also."
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Chicken
- 4 boneless skinless chicken breast halves
- 4 tablespoons butter, melted
- salt and pepper
- 1 large red bell pepper, cut into 1/2-inch strips
-
Cheese Sauce
- 3⁄4 yogurt, plain
- 3 ounces cream cheese, softened
- 5 tablespoons wisconsin gorgonzola or 5 tablespoons blue cheese, crumbled
- 2 tablespoons green onions, chopped
- 1 1⁄2 teaspoons lemon-pepper seasoning
- 1⁄8 teaspoon salt
directions
- Preheat gas or charcoal grill to medium heat.
- In a small food processor, blend yogurt and cream cheese until smooth. Add Gorgonzola, green onion, lemon-pepper and salt. Process just until mixed. Cover and chill until ready to serve.
- Brush chicken with small amount of melted butter; sprinkle with salt and pepper. Grill chicken, uncovered over medium heat for 5 minutes. Turn chicken and grill 7 to 10 minutes longer or until chicken juices run clear.
- Brush pepper strips with melted Butter; grill 5 minutes or until crisp-tender.
- Garnish chicken with grilled peppers; serve with Cheese Sauce.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
