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Grilled Chicken With Greek Flavors

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“Only five ingredients makes this one come together quickly and flavorfully, too! From one of my favorite magazines (Country Living, June 09), this recipe is just right for a summer meal with the family OR to serve guests. PREP TIME includes marinating time. COOK TIME includes only the time on the grill.”
READY IN:
1hr 20mins
SERVES:
4-6
YIELD:
1 platter
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate breast meat with other marinade ingredients for at least one hour.
  2. Remove chicken from marinade (reserve some); cook on a grill over medium-high heat (or grill in a pan), turning once until cooked through, about 10-12 minutes; keep warm.
  3. While the chicken is cooking, half the tomatoes and toss with reserved vinaigrette and salt in a medium bowl.
  4. Lower grill heat to medium; spread tomatoes in a foil pan (or use a sheet of foil with the edges turned up to make a home-made pan; pinch the corners to make it tighter); sear tomatoes cut sides down, about 2 minutes.
  5. Return tomatoes to bowl, toss with oregano.
  6. Slice chicken and transfer to serving platter; Spoon tomatoes alongside chicken; sprinkle feta cheese and more oregano (if desired) over tomatoes.

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