Grilled Chicken with Hot Salsa

"Tried this in Canada last year, is soooo good!"
 
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Ready In:
30mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Preheat grill.
  • Slash the chicken breasts deeply to speed up cooking.
  • Season the chicken with celery salt and cayenne, brush with oil and grill about 15 minutes.
  • For the salsa, remove the rind and seeds from the melons.
  • Finely dice the flesh and put into a bowl.
  • Finely chop the onion, split the chillie (discarding the seeds) and chop.
  • Mix with the melon.
  • Add the lime juice and chopped coriander, and season with the salt.
  • Turn the salsa out into a small mixing bowl.
  • Arrange the chicken on a plate and serve with the salsa and a handful of corn chips.
  • Garnish with sprigs of coriander.

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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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