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Grilled Chicken with Hot Salsa

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“Tried this in Canada last year, is soooo good!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill.
  2. Slash the chicken breasts deeply to speed up cooking.
  3. Season the chicken with celery salt and cayenne, brush with oil and grill about 15 minutes.
  4. For the salsa, remove the rind and seeds from the melons.
  5. Finely dice the flesh and put into a bowl.
  6. Finely chop the onion, split the chillie (discarding the seeds) and chop.
  7. Mix with the melon.
  8. Add the lime juice and chopped coriander, and season with the salt.
  9. Turn the salsa out into a small mixing bowl.
  10. Arrange the chicken on a plate and serve with the salsa and a handful of corn chips.
  11. Garnish with sprigs of coriander.

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