“This a brilliant delicious recipe from one of my favorites - Saveur Magazine! It is incredibly delicious and I hope you like it as much as my family does! I made some adjustments to suit my taste. The paste applied before grilling gives the most wonderful flavor to the chicken!”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Crush the scallions, garlic, cilantro, parsley, salt, sweet paprika, hot paprika, and cumin with a mortar and pestle. Blend in butter.
  2. 2. Wash chickens; split them down the back and flatten; dry well; and rub inside and out with butter paste. Let stand at least 1 hour.
  3. 3. Preheat grill, then cook chicken skin side up. Turn after 2 minutes and baste with any extra paste. Continue to turn and baste until skin is crisp and flesh is firm.

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