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Grilled Chicken with Oregano, Cinnamon and Paprika

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“The cinnamon gives it a distintive flavor...sort of Morocan. Found this on the internet. I have an over abundance of fresh oregano from my garden. But I'm sure dried would work just as well. I've also used Leg quarters skin and all with the same tasty results. If you are lucky enough to have any leftovers, it make wonderful sandwiches and chicken salad. Cook and prep time do not include marinateing time.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together everything but the chicken in a glass baking dish or zip lock bag.
  2. Add chicken pieces and coat well and let stand 1 hour or overnite in the frigde.
  3. Grill over medium coals till done.
  4. Turning once.
  5. About 15 minutes for the breast.

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