Grilled Chicken With Penne Pasta and Fresh Cooked Vegetables
"Simple and delicious. Spices and salt should be adjusted according to taste. Enjoy"
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
7
ingredients
- 1 lb chicken breast
- 1 lb penne pasta
- 4 cups fresh Baby Spinach
- 1 eggplant, cut in 1 ' dice
- 2 yellow squash, cut lengthwise in half and sliced
- 1 cup cherry tomatoes
- 4 ounces sun-dried tomatoes
- 1⁄2 cup extra virgin olive oil
- 2 garlic cloves, chopped
- 1⁄4 teaspoon dried oregano leaves, crumbled
- 1 teaspoon black pepper
- 1⁄2 cup parmesan cheese
- salt
directions
- Grill chicken and cut into 2” pieces and set aside.
- Cook Pasta to a soft bite, toss with a little EVOO and set aside.
- Heat the EVOO in a large sauté pan on a medium flame, add garlic, then add spinach and cook to soft and bright green I color, set aside.
- Heat the EVOO in a large sauté pan on a medium flame and add eggplant, zucchini, sun dried tomatoes, and cherry tomatoes. Cook until all vegetables are tender.
- In a large bowl toss the grilled chicken, pasta, and cooked vegetables, add salt & pepper to taste.
- Garnish with parsley and grated Parmesan cheese.
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RECIPE SUBMITTED BY
I love to cook and bake, that is why I joined this site, which by the way it is very useful. I really like the fact that most recipes contained nutrition facts. I am a registered dietitian thus I take very seriously what I eat and put into my family's mouth. Most of the recipes I try I alter to make them more nutritious and healthy which they end up tasting still just great.
This summer I have had more time to try some recipes from the site and hopefully soon I will be able to post some of my own, so stay tune.
