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Grilled Chicken With Penne Pasta and Fresh Cooked Vegetables

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“Simple and delicious. Spices and salt should be adjusted according to taste. Enjoy”
READY IN:
50mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill chicken and cut into 2” pieces and set aside.
  2. Cook Pasta to a soft bite, toss with a little EVOO and set aside.
  3. Heat the EVOO in a large sauté pan on a medium flame, add garlic, then add spinach and cook to soft and bright green I color, set aside.
  4. Heat the EVOO in a large sauté pan on a medium flame and add eggplant, zucchini, sun dried tomatoes, and cherry tomatoes. Cook until all vegetables are tender.
  5. In a large bowl toss the grilled chicken, pasta, and cooked vegetables, add salt & pepper to taste.
  6. Garnish with parsley and grated Parmesan cheese.

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