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Grilled Chicken With Radish Salad

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“Also delicious made with lemon juice - for 7 boneless chicken breasts I used 2 lemons, 3 garlic cloves and about 1/3 cup oil -- delicious -- and the extra cooked chicken will be used for lunches or other meals. Recipe source: Martha Stewart Living Magazine”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine chicken and next 3 ingredients (oil - garlic). Refrigerate for 30 minutes.
  2. Preheat grill to high and grill chicken until cooked about 4 - 5 minutes per side.
  3. While chicken is cooking combine salad ingredients in a salad bowl (greens - radishes) and season with salt and pepper. Drizzle with 1 teaspoon oil and 1 teaspoon lime juice. Toss.

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