Grilled Chicken With Spinach, Artichoke, Mushrooms and Tomatoes

Name: Grilled Chicken With Spinach, Artichoke, Mushrooms and Tomatoes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 2 large boneless skinless chicken breasts, filleted thin; 1 tablespoon olive oil; 1/2 teaspoon cavendars all purpose Greek seasoning (optional); 8 ounces fresh mushrooms, sliced; 1 roma tomato, cut into half circles (thin or thick is your preference); 13 ounces canned artichoke hearts, drained; 3 cups chicken stock; 1/2 cup white wine (choose a good pinot grigio); 1 cup fresh spinach (about a handfull); 1/2 cup chopped fine sweet onion; 1 garlic clove, crushed; 2 tablespoons olive oil; salt and pepper

Submitted by Shawn C

"if you can come up with a better description name let me know. I eat this all the time at my favorite resturant. It is light and GREAT--- I eat it with mashed potaotes perfectly seasoned and steamed fresh green beans. Wish I had tried to make it a long time ago!"

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Ready In:: 50mins
Ingredients:: 13
Serves:: 4-6

ingredients

2 large boneless skinless chicken breasts, filleted thin
1 tablespoon olive oil
¹⁄₂ teaspoon cavendars all purpose Greek seasoning (optional)
8 ounces fresh mushrooms, sliced
1 roma tomato, cut into half circles (thin or thick is your preference)
13 ounces canned artichoke hearts, drained
3 cups chicken stock
¹⁄₂ cup white wine (choose a good pinot grigio)
1 cup fresh spinach (about a handfull)
¹⁄₂ cup chopped fine sweet onion
1 garlic clove, crushed
2 tablespoons olive oil
salt and pepper

directions

season chicken breast with salt and pepper and cavendars (or use a season you like) drizzle with 1 Tbsp olive oil and let sit in refridgerator about 30 minutes to "marinate" .
grill chicken on indirect heat closed grill medium heat until done.
sauce: in 2 Tbsp olive olive suate onion, garlic and mushrooms until almost done.
add wine and let alcohol boil off a few second or so, add stock let cook for as long as it takes chicken to cook.
just before reday to serve add artichoke hearts, bring sauce back to a boil to heat through.
plate chicken and throw in tomatoes and spinach stir well and ladle over chicken.
serve with mashed potatoes and some steamed vegies for a great lighter meal with low fat!

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RECIPE SUBMITTED BY

Shawn C

Clarksville, Tennessee

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.

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