Grilled Chicken With Thai-Spiced Oil

“Chef-owner Neath Pal is known for his fusion of French-Asian and New England cooking. Serve with my Thai Noodle Salad. Recipe may easily be doubled or tripled. Taken from professional-cooking.com for ZWT.”
READY IN:
20mins
SERVES:
2
YIELD:
2 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare grill (medium-high heat).
  2. Whisk first 6 ingredients in 9-inch pie dish to blend.
  3. Transfer 1/4 cup spiced oil to small bowl and reserve.
  4. Place chicken in mixture in pie dish; turn to coat.
  5. Grill until cooked through, about 6 minutes per side.
  6. Serve with reserved spiced oil.

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