Grilled Chicken With White Barbecue Sauce

“This recipe from Cooking Light was surprisingly easy to prepare and very flavorful. I had never had a “white” barbecue sauce and was pleasantly surprised at the taste. Since grilled chicken is a summertime staple for me I will be making this sauce in a bigger batch and refrigerating in bottles. The spicy "vinegary" taste goes very well with the grilled chicken. Feel free to adjust the spices in the sauce.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare chicken:.
  2. Loosen skin from breast by inserting fingers, gently pushing between skin and meat.
  3. Combine salt and next 4 ingredients (salt through chipotle chili powder). Rub mixture under loosened skin.
  4. Grill chicken on each side over direct heat for 5 minutes or until browned.
  5. Move chicken to indirect heat and cover, cooking an additional 35 minutes or until done.
  6. Discard skin.
  7. To prepare sauce:.
  8. Combine mayonnaise and remaining ingredients, using a whisk. Serve sauce with chicken. Sauce can be made up to 1 day in advance, flavors will intensify.

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