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Grilled Chicken Wraps

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“saw this one in a feed four for under $10 dollars.”
READY IN:
35mins
SERVES:
4
YIELD:
4 wraps
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat grill to medium high heat.
  2. Copmbine mayo, 2 tablespoons vinegar, 2 teaspoons black pepper, 1/8 teaspoon salt,and lemon juice in a small bowl, stirring well.
  3. Combine 1 tablespoon vinegar, cabbage, and pickle juice in a medium bowl and toss.
  4. Sprinkle chicken with 1/2 teaspoon black pepper, and 1/8 teaspoon salt.
  5. Place chicken on a grill raack coated with cooking spray, and grill 6 minutes, on each side or until done.
  6. Cool, and shred chicken.
  7. Combine chicken and mayo mixture in medium bowl, and toss to coat.
  8. Place 1 flatbread on each of 4 plates, and divide chicken mixture evenly among flatbreads.
  9. Top each with 1/4 cup cabbage mixture, and 1 pickle, and roll up,.
  10. Cut each wrap in half diagonally.

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