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Grilled Chile Pepper Cheeseburgers

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“This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine green onion, yogurt, jalapenos, pepper and salt. Add beef and mix well.
  2. Shape beef mixture into 8 patties about 3/4 inch thick. Place wax paper between the patties and freeze in a 1-gallon freezer bag.
  3. To prepare, thaw patties in the refrigerator. Grill until no pink remains in the center. Turn once. Top each patty with cheese the last 2 minutes of grilling time.

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