Grilled Chili Herb Bread

“Crispy on the outside; tender and golden on he inside. Oregano and chili accent cheddar chees in this delicious bread that is cooked on the grill.”
READY IN:
20mins
YIELD:
12-14 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure first 4 ingredients into small bowl. Beat well. Makes about 1-1/4 cups of cheese mixture.
  2. Spread cheese evenly on one side of each bread slice. Arrange slices into loaf shape. Place on one sheet of heavy-duty (or double layer of regular) foil. Fold edges of foil to enclose. Preheat grill to medium. Place foil with loaf on ungreased grill. Close lid. Cook for about 15 minutes, turning occasionally, until cheese is melted.

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