Grilled Chili-Lime Chicken With Strawberry-Avocado Salsa

Name: Grilled Chili-Lime Chicken With Strawberry-Avocado Salsa
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 chicken breasts, 4 serving(s)
Ingredients: 2 tablespoons lime juice (from 1 lime); 1 tablespoon olive oil; 1 tablespoon mild honey; 1 large garlic clove, minced; 1 teaspoon chili powder; 1/2 teaspoon sea salt; 4 chicken breasts; 8 strawberries, hulled and diced; 1/2 avocado, pitted, peeled and diced; 1 medium white onion, diced; 1 tablespoon fresh cilantro; 1 tablespoon lime juice (about 1/2 lime); 1/4 teaspoon chili powder; salt and pepper, to taste

Submitted by momofMandM

"This dish is amazing in the summer with fresh produce. You can add other things to the salsa; yellow bell pepper is one of our favorites. Sometimes we use the avocado and sometimes we don't. Prep time does not include 4 hours of chill time."

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Ready In:: 42mins
Ingredients:: 14
Yields:: 4 chicken breasts
Serves:: 4

ingredients

FOR MARINADE
2 tablespoons lime juice (from 1 lime)
1 tablespoon olive oil
1 tablespoon mild honey
1 large garlic clove, minced
1 teaspoon chili powder
¹⁄₂ teaspoon sea salt
4 chicken breasts
FOR SALSA
8 strawberries, hulled and diced
¹⁄₂ avocado, pitted, peeled and diced
1 medium white onion, diced
1 tablespoon fresh cilantro
1 tablespoon lime juice (about 1/2 lime)
¹⁄₄ teaspoon chili powder
salt and pepper, to taste

directions

For chicken marinade: In a medium bowl, whisk together the lime juice, oil, honey, garlic, chili powder, and sea salt. Pour into a ziplock bag; add chicken. Shake the bag to coat. Chill 4 hours in refrigerator, turning occasionally.
Grill chicken on medium-high heat for 12 minutes (or until chicken is done).
For salsa: Toss all ingredients in a small bowl. Serve with grilled chicken.