Grilled Chili-Lime Chicken With Strawberry-Avocado Salsa

“This dish is amazing in the summer with fresh produce. You can add other things to the salsa; yellow bell pepper is one of our favorites. Sometimes we use the avocado and sometimes we don't. Prep time does not include 4 hours of chill time.”
READY IN:
42mins
SERVES:
4
YIELD:
4 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. For chicken marinade: In a medium bowl, whisk together the lime juice, oil, honey, garlic, chili powder, and sea salt. Pour into a ziplock bag; add chicken. Shake the bag to coat. Chill 4 hours in refrigerator, turning occasionally.
  2. Grill chicken on medium-high heat for 12 minutes (or until chicken is done).
  3. For salsa: Toss all ingredients in a small bowl. Serve with grilled chicken.

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