Grilled Chili-Lime Halibut
"This halibut is great to grill, then add on top of a salad for the summer."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 (4 -6 ounce) halibut fillets
- 1⁄2 cup rice wine vinegar
- 1⁄2 cup fresh lime juice
- 1⁄4 cup grapeseed oil
- 1 cup Thai sweet chili sauce
- 1⁄4 cup black sesame seed
directions
- Combine all marinade ingredients in a non-reactive bowl.
- Pour marinade over halibut fillets.
- Cover and marinate halibut fillets for at least 1 hour.
- In the meantime, prepare the grill.
- Grill until the halibut flakes when tested with a fork.
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RECIPE SUBMITTED BY
VickiAk
USA
<p>I moved to Alaska 22 year ago and Love it here. I drive school bus in the winter and cook for a fishing lodge during the summer. I have two kids, a boy that is 16 and a girl that is 12. I have a wonderful husband, that likes to eat my cooking. In the summer I also due alot of gardening so we can have fresh food. I love to come to recipezaar. I find alot of good recipe to try.</p>
