Grilled Chili-Mustard Turkey Breast

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Ready In:
1hr 45mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • If desired, at least 1 hour before cooking, soak wood chips in enough water to cover.
  • Lightly coat a small skillet with nonstick cooking spray.
  • Cook onion over medium heat until tender.
  • Stir in the brown mustard, brown sugar, chile powder, cumin, and pepper; cook for 1 minute more.
  • With your fingers, make a pocket under the skin of the turkey breast.
  • Spread onion mixture evenly under the skin.
  • Insert a meat thermometer into turkey breast.
  • Drain wood chips, if using.
  • Arrange medium-hot coals around a drip pan.
  • Sprinkle about 1 cup of the wood chips over coals.
  • Place turkey on a grill rack in a roasting pan.
  • Cover and grill about 1 1/4 hours or until the thermometer registers 170 degrees.
  • Add more coals and wood chips every 20 to 30 minutes.
  • Remove turkey from grill.
  • Cover with foil and let stand for 15 minutes before carving.

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Reviews

  1. Well, we thought we had a boneless Butterball turkey breast; turned out to be 3 large pieces of breast meat wrapped up in netting. Oh well, removed all skin and cut up into 1 1/2- 2" pieces instead. Mixed well with the paste, and let sit a day and a half. We did smoke them with the mesquite. Grilled total of 8 minutes over hot grill. Wow! super taste and smell. The turkey was so tender with beautiful grill marks. I did lightly oil the skewers rather than the grill. So glad the turkey wasn't what we thought...will do skewers again next time!
     
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