STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Grilled Chipotle Orange Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I like to serve this tangy, gluten free chicken dish with grilled broccoli. And what do I like best about this meal? No pots to clean!”
5hrs 30mins
1 pound

Ingredients Nutrition

  • 453.59 g chicken breast, boneless, skinless
  • 3 garlic cloves, pressed
  • 14.79 ml herbes de provence
  • 29.58 ml agave nectar
  • 4.92 ml celtic sea salt
  • 14.79 ml dried chipotle powder
  • 236.59 ml orange juice, freshly squeezed


  1. 1. Rinse chicken breasts and pat dry with a paper towel.
  2. 2. Place chicken in a 9x13 inch pyrex baking dish.
  3. 3. Pour orange juice over chicken breasts.
  4. 4. In a small bowl, combine garlic, herbes de provence, agave, salt and chipotle, then rub mixture onto chicken breasts.
  5. 5. Marinate chicken in refrigerator, time permitting for up to 5 hours.
  6. 6. Place chicken breasts on a plate, and reserve marinade.
  7. 7. Grill each side of chicken on barbecue until chicken is cooked through.
  8. 8. Cook marinade, bringing to a boil, then reduce heat and cook for 10-15 minutes.
  9. 9. Serve chicken with marinade.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a