Grilled Chipotle Pork and Chicken Satay

"Chipotle peppers lend a smoky, spicy flavor to the honey-sweetened barbecue sauce. (From Better Homes & Gardens New Limited Edition cookbook)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • Trim fat from pork and cut into 1-inch cubes. Cut chicken into 1-inch pieces as well. Thread three cubes of meat on each skewer, leaving a 1/4-inch space between. Place on tray, sprinkle with salt and pepper, cover with plastic wrap, and chill 15 minutes - 2 hours.
  • In a saucepan, combine BBQ sauce, peppers, garlic and honey. Bring to boiling and reduce heat. Boil gently, uncovered, for 5 minutes or until slightly thickened. Set aside to cool slightly.
  • Preheat grill. Place kebabs on grill rack, turning occasionally, and brush with sauce about halfway through grilling. Meat is done when juices run clear (3-7 minutes for covered grill, 10-15 minutes for uncovered grill).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. First off, I made it with all chicken, but what I DID make was outstanding! The chipotle wasn't overwhelming, but leant a wonderful flavor to the meat. Make a salad for the side, and you have a very healthy meal.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes