Grilled Chipotle Pork and Chicken Satay
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 1⁄2 cup barbecue sauce
- 1 tablespoon chipotle chile in adobo, chopped
- 2 garlic cloves, minced
- 1 tablespoon honey
- 12 ounces pork tenderloin
- 12 chicken breasts, boneless skinless
- 96 inches wooden skewers, soaked in water for 30 minutes
- sea salt
- fresh ground black pepper
directions
- Trim fat from pork and cut into 1-inch cubes. Cut chicken into 1-inch pieces as well. Thread three cubes of meat on each skewer, leaving a 1/4-inch space between. Place on tray, sprinkle with salt and pepper, cover with plastic wrap, and chill 15 minutes - 2 hours.
- In a saucepan, combine BBQ sauce, peppers, garlic and honey. Bring to boiling and reduce heat. Boil gently, uncovered, for 5 minutes or until slightly thickened. Set aside to cool slightly.
- Preheat grill. Place kebabs on grill rack, turning occasionally, and brush with sauce about halfway through grilling. Meat is done when juices run clear (3-7 minutes for covered grill, 10-15 minutes for uncovered grill).
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RECIPE SUBMITTED BY
CooksWithScissors
United States