“Chuck steaks are an inexpensive cut of beef, but with a little love they can be tender and flavorful. This marinade helps tenderize the meat while adding a savory and slightly sweet flavor. Preparation time does not include marination time.”
READY IN:
40mins
SERVES:
6
YIELD:
6 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients (except steaks) in a bowl. Mix well. You may choose to puree the marinade to get a more consistent mix.
  2. Reserve one cup of marinade for basting.
  3. Place three steaks in a gallon storage bag, place the other three in a second bag.
  4. Divide remaining marinade and pour over steaks. Seal bags and allow steaks to marinate in the refridgerator for four hours or more.
  5. Grill steaks with medium-hot coals. Leave to coals lumped in the middle of the grill and grill the steaks around them, not directly above them.
  6. I turn the steaks a few times on the grill and baste liberally with the reserved marinade during cooking.

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