Grilled Citrus Chicken

Name: Grilled Citrus Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 serving(s)
Ingredients: 1/4 cup olive oil; 2 tablespoons lemon juice; 1 tablespoon minced fresh rosemary; 2 teaspoons minced garlic; 2 teaspoons salt; 1 teaspoon pepper; 8 boneless skinless chicken breast halves; 1 tablespoon minced garlic; 2 teaspoons olive oil; 1/4 cup chicken broth; 2 tablespoons fresh lemon juice; 2 tablespoons fresh orange juice; 1 teaspoon salt; 1 teaspoon white pepper; 2 teaspoons unsalted butter, cut into bits

Submitted by Pismo

"I got this recipe from my sister's recipe swap club. I haven't made it yet but thought it sounded good and didn't want to lose it. This is what was said about the recipe "I doubled the sauce recipe because I liked it so much. The chicken and sauce taste just as good defrosted… so you could marinate and grill twice as much and freeze the leftovers. I served it with brown rice and roasted vegetables and it was great. Enjoy!""

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Ready In:: 6hrs 15mins
Ingredients:: 15
Serves:: 8

ingredients

Chicken
¹⁄₄ cup olive oil
2 tablespoons lemon juice
1 tablespoon minced fresh rosemary
2 teaspoons minced garlic
2 teaspoons salt
1 teaspoon pepper
8 boneless skinless chicken breast halves
Garlic Sauce
1 tablespoon minced garlic
2 teaspoons olive oil
¹⁄₄ cup chicken broth
2 tablespoons fresh lemon juice
2 tablespoons fresh orange juice
1 teaspoon salt
1 teaspoon white pepper
2 teaspoons unsalted butter, cut into bits

directions

For Chicken: Combine oil, orange juice, lemon juice, rosemary, garlic, salt and white pepper in shallow baking dish.
Add chicken, turning to coat well. Marinate, covered, for at least 6 hours or overnight in refrigerator.
Remove chicken from marinade. Grill over medium coals for about 5 minutes on each side until thoroughly cooked. Serve with garlic sauce.
For Garlic Sauce: Saute garlic in oil in saucepan over medium-high heat until browned. Add broth, lemon juice, orange juice, salt and white pepper. Cook to reduce liquid by ½ . Swirl butter and allow to melt.

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Reviews

Really great chicken. The sauce was excellent and I will definitely make this again. Made for Bargain Basement Tag.

LARavenscroft

RECIPE SUBMITTED BY

Pismo

Layton, 84

<p>I live here in Utah with my wonderful husband & daughter. <br /> <br />I've been cooking since I was a kid, but really started to get interested in it over the last few years. I'm best at desserts and baking, but like to make just about anything. I especially love to entertain and cook for others. I'm not a picky eater and will try anything once. I'm always making new recipes so it's pretty rare if I make anything twice. These days cooking has me taking on a new challenge to find things that a picky 2 year old will eat and my husband and I will eat as well. It's not always easy but the successes are definitely worth the effort!</p>

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