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Grilled Citrus Pork Tenderloin

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“A marinated pork tenderloin recipe that works equally well served hot or at room temperature.”
READY IN:
1hr
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk or blend marinade ingredient until emulsified.
  2. Pour marinade over pork tenderloins in glass or enamel bowl and cover.
  3. Marinade for 4 – 6 hours in refrigerator, turning every hour or so.
  4. Remove from refrigerator 1 to 2 hours before you plan to start cooking.
  5. Pre-heat grill on high for ½ hour (+/-).
  6. Sear Tenderloins on both sides.
  7. Turn grill to Low and continue turning every 10 minutes (+/-).
  8. Grill to internal temperature of 150 degrees.
  9. Remove from grill and allow to rest for 10 minutes.
  10. Slice ½” thick and serve with choice of side dishes.
  11. Recommended Side Dishes: Grilled new potatoes with rosemary, Cole Slaw, Lime Vinaigrette Asparagus, Horseradish potato salad.

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