Grilled Corn and Black Bean Salad

Name: Grilled Corn and Black Bean Salad
Cook time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 1/2 cups frozen grilled corn or 5 ears corn, grilled and corn kernels removed; 1 (14 ounce) can black beans, rinsed and drained; 1 yellow bell pepper, cut into 1/2 inch dice; 1/4 grape tomatoes, halved; 3 tablespoons chopped cilantro; 2 tablespoons olive oil; 1 small jalapeno, seeded and finely chopped; 1/2 teaspoon ground cumin

Submitted by Skippy BW

"This chunky salad can be used for filling or salsa-type dip."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 6

ingredients

2 ¹⁄₂ cups frozen grilled corn or 5 ears corn, grilled and corn kernels removed
1 (14 ounce) can black beans, rinsed and drained
1 yellow bell pepper, cut into 1/2 inch dice
¹⁄₄ grape tomatoes, halved
3 tablespoons chopped cilantro
2 tablespoons olive oil
1 small jalapeno, seeded and finely chopped
¹⁄₂ teaspoon ground cumin

directions

Toss all ingredients together in a large bowl.
Season with salt and pepper to taste.
Serve.

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RECIPE SUBMITTED BY

Skippy BW

I am 18 years old and live in New Bedford, MA. I love the outdoors and playing sports. Cooking and baking are one of my favorite things to do. I am a vegetarian so I dont cook with meat. I will go to college next year for nursing and hopefully become a paramedic.

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